Tag Archives | foodborne diseases

Multistate Outbreak of E. coli 0157:H7 Infections Linked to Eating Raw Refrigerated, Prepackaged Cookie Dough

Clinical Features: Most people infected with E. coli 0157:H7 develop diarrhea (often bloody) and abdominal cramps 2-8 days after swallowing the organism, but some illnesses last longer and are more severe.  Infection is usually diagnosed by culture of a stool sample.  Most people recover within a week, but some develop a severe infection.  A type […]

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