CDC sees little overall progress on foodborne infections

Robert Roos | News Editor | CIDRAP NewsApr 18, 2014Overall foodborne disease rates held steady in 2013, but Salmonella infections were lower than in the previous 3 years, the CDC says.Share Tweet Email Print & PDF
Apr 18, 2014

Overall foodborne disease rates held steady in 2013, but Salmonella infections were lower than in the previous 3 years, the CDC says.

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