Got Raw Milk? Don’t Drink It!

Although many foods can be enjoyed raw, milk and products made from it should never be one of them. Raw milk, or milk that has not been pasteurized (heated to kill germs), is one of the riskiest sources of foodborne illness and can be contaminated with...

Although many foods can be enjoyed raw, milk and products made from it should never be one of them. Raw milk, or milk that has not been pasteurized (heated to kill germs), is one of the riskiest sources of foodborne illness and can be contaminated with a variety of germs that can make people sick.

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